Prof Philip Calder, Professor of Nutritional Immunology at Southampton University, who has spent much of his academic life studying Omega-3, presented his talk to give the background on Omega-3, in its different forms.

His particular focus was EPA and DHA which are found in fish omega-3 and it’s clear that he’s a fan of their effect on the Human body. By the end of his talk and Q&A, I suspect that most of the audience shared his enthusiasm for them too, and will be working out how to get more of them into their own diets.

As ever, the second session was audience Q&A when Cafe Sci members got to ask questions of particular interest to them.

Prof Philip Calder: Presentation

Prof Philip Calder: Presentation slides

Q&A with the audience